Table of Content
- Palkova Recipe | How to make Palkova
- palkova video recipe:
- how to make paalkova / palkova recipe in tamil / homemade sweet recipe capsicum tomato chutney recipe
- Palkova Recipe in 15 Minutes Dry Jamun Recipe
After 40 minutes, thick texture of milk is formed. After 20 minutes, the milk turns creamy texture. Stir occasionally to prevent milk from sticking to bottom.
It is very easy to make palkova at home but it takes lots of time usually. Simmering full fat milk until it becomes thick takes hours and involves a whole lot of stirring. There is also a shortcut method to make this sweet.
Palkova Recipe | How to make Palkova
Here I am sharing an easy palkova recipe that comes together in 15 minutes. You need just 2 ingredients to make this rich and tasty palkova. I have made this palkova or therattipal on stove top as I don’t prefer cooking in micro wave oven. You can very well make this palkova on microwave oven too. For this traditional south Indian milk sweet recipe you will need a heavy pan or pot. I prefer to use a heavy pressure cooker base.
You can keep the laddle like this to avoid overflowing of milk. You can check my therattipal recipe if you wish to make instant palkova. The palkova turns more grainy on cooling.
palkova video recipe:
Remove from flame and let cool for few minutes. Transfer the palkova to an airtight container and serve as required. Palkova thickens on cooling, so it is ok if it is a bit loose when removing from flame. If you want to try your hands at making traditional palgova recipe, I have got you covered too. A brief recipe is given for the same after the detailed recipe. Authentic palkova is just sweetened milk khova without any flavoring.

Learn to make Palkova Recipe the traditional way. By now the condensed milk should have curdled well. Keep stirring until the mixture is completely, curdled and grainy like palkova. Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand.
how to make paalkova / palkova recipe in tamil / homemade sweet recipe
Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise. But it can be a chore, if one has many errands at hand. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

We are on a trip to make life delicious. To make palkova recipe I have used 2 tablespoons curd for 400 grams sweetened condensed milk. You can add more curd for a more grainy texture.
capsicum chutney recipe
how to make palkova with milk

Oats Peanut Laddo is a tasty, healthy and an easy to make snack. If you are looking for ways to include oats for your family, this laddo recipe is for you. Welcome one and all to my little world. Life had been busy and I was on an hiatus for sometime. Palkova is a traditional Indian sweet made using whole fat milk. It is a creamy and melt in the mouth sweet from the state of Tamilnadu.
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Finally, serve palkova hot / chilled or make peda and serve. Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with a cup of tea. During holidays, children love to binge on... I have always loved to try new recipes.
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